what do you know?

by

them: “what did you have for lunch?”
me: “thai (or greek, italian, chinese, japanese, etc).”
them: “ooh, good!”
i wonder if there are people in other countries who go out for “canadian” food? is there quintessential canadian cuisine besides back bacon, poutine and beer or are those our nation’s only culinary legacy? i certainly hope not.

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2 Thoughts on “what do you know?”

  1. shelagh on August 30, 2002 at 13:54 said:

    I think of Canadian more regional – Oysters and Lobster on the East Coast, Albertan Steak (nothing like it) or West Coast seafood like Salmon or Scallops.
    Or maple syrop. Thats pretty Canadian.

  2. andy! on August 31, 2002 at 04:53 said:

    i’m a connoisseur of international foods and fine dining — them egg mcmuffins (canadian bacon) sure are tasty.
    :)

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