a menu to remember

by

pre-dinner cocktail: spicy caesar
starter: grilled wild mushrooms with garlic mashed potatoes and roasted red pepper coulis
main entre: cajun alaskan halibut with apricot salsa, basmati rice pilaf, and a sea asparagus, red pepper & carrot medley
dinner cocktail: granny smith martini
dessert: khalua creme brulee with maple biscotti and a birthday candle
after dinner beverage (at home): strawberry white zinfandel
i’ve never had the opportunity to partake of a three-hundred dollar dinner before. i probably never would have if it wasn’t for my friends and their desire to indulge me so for my birthday. now, i’m home listening to the rain against my window and waiting for the next fork of lightning to illuminate my apartment.
at this moment, i feel like i’m the luckiest girl in the whole world.
p.s. happy canada day!

Posted in: words

9 Thoughts on “a menu to remember”

  1. jodi on July 1, 2002 at 08:54 said:

    wow, you got some good friends!

  2. Shelagh on July 1, 2002 at 12:19 said:

    Happy Happy Birthday Hessie!
    And as I strongly believe, life begins at 30! :) xo

  3. heather on July 1, 2002 at 14:27 said:

    i’m not thirty yet, missy! ;)
    two more days to be twenty-something for me.

  4. Shelagh on July 1, 2002 at 14:35 said:

    oops.
    Happy twenty something! ;)

  5. heather on July 1, 2002 at 15:56 said:

    thanks!

  6. kaydee on July 1, 2002 at 23:32 said:

    woah! what a menu!

  7. col on July 2, 2002 at 00:52 said:

    niiiiice!

  8. paige on July 2, 2002 at 06:44 said:

    Wow – that sounds fantastic! Happy day before your birthday, Daisy!! *hug*
    We’ll have to start flirting again.

  9. sc0tt on July 2, 2002 at 07:38 said:

    my, my… what a *festive* design… ‘ya beaver. .)

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