i’m starting to wonder about where the chickens parts go. everywhere you see restaurants of varying sophistication touting their latest menu items:
“tender chicken breast filets”
“all white meat chicken breast”
“succulant chicken breast”
you get the picture. there’s a lot of breasts happening in the food business lately.
my question remains, other than chicken nuggets and taco bell chicken items, where does the rest of the chicken go once they’ve taken the breast meat? okay, kfc gets a lot of miscellaneous chicken parts — have you tried to get any white meat in a bucket of their fried chicken lately? you almost have to order it three days in advance.
i just keep thinking about these poor chickens… maybe they should perform mastectomies so they can remain productive members of chicken society by laying eggs? it seems such a waste to kill the poor things when they aren’t going to be fully utilized.
the chickens have got it just as bad as women. it’s all about the size of their boobs. how sad.
I think it goes into cat/dog food. Also, have you ever seen the term “chicken filler”. Yup! There ya go!
ever heard of chicken roll?
15 cent wing night kinda evens thing out.