456-chinese_food.jpg

if i don’t post this now, at 5:55am, i probably won’t get a chance to post at all. sean was away and yesterday was my first day actually having to do his job without him there to actually do it. did that make sense? probably not, it is before six. anyway, i was so busy running around trying to get even the most basic parts of his job done, i barely had any time to sit, let alone compose.
anyhoo, it’s the same again today, but i thought i’d take a second while still damp and towel-clad from my shower to make a quick “no, i’m not dead” post.
oh, and this is my first official post from lucy. whee!

8 Thoughts on “faking it

  1. You’re assuming I read the title text for your photos, are you? :P

  2. heather on June 24, 2005 at 10:22 said:

    why, yes. i am! =)

  3. Why did you blur out their phone number, I was going to call for delivery!

  4. that would be because it’s my number, not their’s. despite my seeming desperation for company at times, i’m not quite ready to publish my phone number on my weblog. ;)

  5. Where do you get your Chinese food from? We get ours from Westview Oriental. Yummy! ;-)

  6. heather on June 25, 2005 at 10:36 said:

    weird, that’s where i ordered from, too! i used to get it from yic’s, but after they were shut down i’ve been kind of hopping from one place to the other trying to find a good one.
    i found there were WAY too many water chestnuts in the stuff i got from westview. i may go back to ordering from capilano canyon, but the drawback to that is they don’t deliver. but, they have those cute little movie take-out boxes, so it’s almost worth it.

  7. fizzgig on June 25, 2005 at 16:34 said:

    if you look real close you can see the blurred out #’s.

  8. Oh. Well, I HAVE hessie’s phone number, so I don’t have to squint. But, damn, now I have to find somewhere else to order Canadian chinese food. ;-)

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