in the last month i’ve made chocolates, snickerdoodles and last night was the culinary pièce de résistance… home made spring rolls. i found the recipe online yesterday and since i had to go to save-on to get veggies anyway, i picked up some ginger, shitakes & egg roll wrappers (by the way, who the hell decided to put them next to the pre-bagged salads? i looked up and down every fucking aisle for those things).
actually, i shouldn’t congratulate myself too much, they were a cinch to make. i put a little too much pepper in so they were blinding hot, but otherwise… yum! i’ll probably be on a spring roll kick for the next two weeks. considering i have the rest of the package of wrappers to eat and they’re all veggies, why the hell not? oh, and to go with my asian hot food, i made a mandarin & almond salad with raspberry vinagrette. look at me, i’m getting all gourmet for the new year!
Next up: Iron Chef!!! Go Heather, Go Heather!!!