fifty days ago, on a whim inspired by the book i was reading at the time, i gave up most forms of sugar and all forms of artificial sweeteners. it was an interesting experiment. these are my observations:

  • i didn’t miss sugar at all. with the more healthful alternatives i was allowed (raw honey, organic maple syrup & agave nectar), i got by just fine day to day.
  • what i did miss was the flexibility to eat whatever i wanted whenever i wanted. i said “i can’t eat that” a lot and that kind of restriction started to chafe after a month.
  • my breath got a lot better. i’ve always known that my mouth would get a gross coated feeling after i ate something really sugary, but i guess i didn’t think about what would happen once i got all the sugar out of my system. this was good because i couldn’t chew gum or eat mints to cover up any bad breath.
  • sugar hides in almost every processed food item you can imagine. seriously, here’s just a few names it can use: maltose, barley malt, maltodextrin, dextrose, fruit juice concentrate, succinate.
  • i lost about four pounds without even trying. it was a wholly unintended consequence, but it makes sense, since the sugar-added things i was avoiding were mostly high-calorie things.
  • okay, i cheated a little. i ate some processed foods which probably contained sugar. also, when my knee borked out i had some pity chocolate and after giving blood i ate cookies. and, boy, did i pay for it! the day after giving blood, i had THE WORST headache ever. ohmygod.
  • if it hadn’t been for this experiment, i might never have discovered i actually LIKE steel-cut oatmeal. i’d say that’s totally worth it right there.

four days ago, i ate sugar again. boy, did i eat sugar again. and, you know what? i’ve felt like ass the entire four days.
in conclusion (boy, i haven’t used that to start a final paragraph since about 1992), removing sugar & sweeteners from my diet for 46 days was a Very Good Thing. i’m glad i did it and i think, overall, there will be a lot less sugar in my diet in the future. it’s just empty calories which react badly in my body and i’m all about making my body happy these days.

One Thought on “on sugar and survival

  1. Julie on April 16, 2009 at 17:03 said:

    Yaaa! I’m so proud of you for following this through. I noticed when I cut out sugar my cravings stopped too. I’ve been eating only healthy food every two-three hours for the past six weeks to boost my metabolism and it’s amazing how good I feel.
    I recently discovered steel-cut oats too and I LOVE THEM. I add raisins to sweeten up my oatmeal. Dee-licious.

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