who’s up for hushi?

by

on the topic of eating out now that i’m back “on program”:
hessie: i just have to train everyone to eat sushi ’cause i can eat lots of that for very few points. =)
Dor: good luck with that.
hessie: yeah, i’ll need it.
Dor: you shouldn’t even be allowed to say you eat sushi, since you don’t eat the raw fish and you only eat a subset of the other stuff.
Dor: there should be a different word for that.
hessie: i eat some of the raw fish!
hessie: well, the partially cooked fish.
Dor: new word.
Dor: hushi.
Dor: heather’s sushi.
hessie: hah
hessie: perfect.
Dor: get people to eat hushi and you might do better.

Posted in: words

9 Thoughts on “who’s up for hushi?”

  1. col on January 18, 2006 at 16:11 said:

    you know that i’m always up for sushi (or your hushi!). i could eat it everyday.

  2. dearheart on January 18, 2006 at 16:56 said:

    Me too, if you’re interested in meeting new people! And I even live on your side of the water/bridge! :-)

  3. ritchie on January 18, 2006 at 17:14 said:

    now, you know i’m always up for [s][h]ushi. i’m at text/call away! i’m so down for that. maybe that was a bit geeky doing the word up in regular expression hehe.

  4. Mel on January 18, 2006 at 18:38 said:

    Mmm…hushi :) Count me in.

  5. Dor on January 18, 2006 at 20:09 said:

    The hushi sensation is sweeping the continent!

  6. heather on January 18, 2006 at 20:11 said:

    it certainly does seem that way.

  7. -j. on January 19, 2006 at 14:03 said:

    I’m up for it too. This jushi just isn’t working out.

  8. Jen on January 19, 2006 at 15:27 said:

    I’ll hushi with you anytime!

  9. Anark on January 20, 2006 at 07:43 said:

    The night before I left for Japan, I threw a farewell party for the boys (strangely, I don’t think there were any girls present) at one of the boys’ places where I spent the last two or three days before hopping on the plane.
    That night, I invented rushi. I had some nori left among the cooking supplies (that’s the green algae stuff your cucumber sushi comes wrapped in), and — that sort of party being that sort of party — there were spaghetti to go with the beer. Now! I took a bunch of freshly cooked spaghetti, rolled them in nori, and chopped the roll into mouthfuls: instant rushi!
    I was mighty proud of the innovation, but when I told the little Japanese lady about it, she went like, “Bah, nothing new.”
    Now that you mention sushi tweaks, it occurs to me that I have yet to see spaghetti rolled up in nori and cut into mouthfuls, and, Bob be my witness, I’ve spent a couple of years in this country.
    I’ll need to talk to the little lady about this. I’m not getting credit.

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