everything seems to be about the food with me lately.
there is, of course, the sugar obsession (which ends next week! bring on the cake!). the fancy (for me) appies i made for the ladies last Saturday. then all that yummy sushi at the end of last week. the overwhelming craving for steak (which was answered magnificently by the buttery-textured filet mignon i treated myself to at The Keg Friday night). the wheat-free Saturday i subjected Christopher to. the new rice cooker i never would have bought myself, followed by my first-ever foray into Indian cooking: dal palak.
i’m right now staring at a recipe for stuffed tomatoes and dreaming of the farmer’s market next week (not to mention that aforementioned cake – cake party, anyone?).
i had to clean out the fridge this morning, which sucks. they should really let you buy a few sprigs of an herb instead of a huge bunch. it’s such a waste.
anyway, enough wasting the day inside. there’s film in the camera and sun in the sky. yay spring!
Try drying your own herbs or freezing them.
I also try to accumulate recipes that call for certain types of herbs so that I can use up leftovers in something else that I know I like.